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Characterisation of the flavour profile from Graciano Vitis vinifera wine variety by a novel dual stir bar sorptive extraction methodology coupled to thermal desorption and gas chromatography–mass spectrometry

Food ChemistryFlavoromicsWine VarietyFood AnalysisMass SpectrometryGraciano VitisWine TastingAnalytical ChemistryPhytochemistryMedicineChromatographyFlavour ProfileHealth Sciences