Publication | Closed Access
Antioxidant activity of selected natural polyphenolic compounds from soybean via peroxyl radical scavenging
35
Citations
60
References
2014
Year
Food ChemistryLipid AnalysisBiochemistryMedicineAntioxidant ActivityBioactive CompoundsLipid MediumPhytochemicalNatural Polyphenolic CompoundsPharmacologyPeroxyl Radical ScavengingPolyphenolicsOxidative Stress
Excellent antioxidants<italic>via</italic>SPLET in aqueous solution, moderate antioxidants<italic>via</italic>HAT in lipid medium.
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