Publication | Closed Access

Unique Properties of Four Lactobacilli in Amino Acid Production and Symbiotic Mixed Culture for Lactic Acid Biosynthesis

ProbioticBiosynthesisEngineeringFood FermentationBiochemistryUnique PropertiesLactic Acid BiosynthesisLactic Acid BacteriaBacteriologyBiotechnologyAmino Acid ProductionMicrobiologyHealth Sciences