Publication | Closed Access

Potential of visible-near infrared spectroscopy combined with chemometrics for analysis of some constituents of coffee and banana residues

Spectroscopic MethodVisible-near Infrared SpectroscopyBiochemistryNatural SciencesSpectroscopyFood AnalysisInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyChemistryMedicineSpectrochemical AnalysisBiophysicsChromatographyBanana ResiduesDrug Analysis