Agronomy Journal · 1970 · 28 citations · 0 references
AgriculturePlant BiologyPlant SciencesCrop PhysiologyPlant EcophysiologyPlant PhysiologyNutrient Uptake By PlantsPlant Nutrient UptakePlant Water UseRoot PhysiologyWater LossWater RelationsAerationAnaerobic CultivationAnaerobic StressCrop Water UptakePlant Root Water UptakeRoot Water RelationsWater UptakeWater Uptake By Plants
Abstract Intact tobacco roots growing in nutrient solution spray in a sealed chamber were treated with mixtures of O 2 , N 2 , and CO 2 gases. Oxygen and water uptake by roots and plant stem diameter were recorded. Anaerobic treatments produced by flushing roots with N 2 or N 2 plus 21% CO 2 gases for 6 hours decreased water uptake 50% or more, but restoration of air to roots caused a rapid recovery of water uptake. Root injury was caused by both treatments, as evidenced by reduced oxygen uptake following each treatment. Gases with 1% or more oxygen had little or no effect on water uptake. Treatment gases containing up to 21% CO 2 had the same effect on water uptake as treatment gases without CO 2 . Oxygen deficiency appears to be the primary cause of the initial decrease in water uptake and wilting of tobacco subjected to poor root aeration.