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Development of a novel method combining HPLC fingerprint and multi-ingredients quantitative analysis for quality evaluation of traditional chinese medicine preparation

Quality EvaluationHplc FingerprintFood ChemistryMedicinal ChemistryGas ChromatographyTraditional Chinese MedicineDrug PurityBioanalysisAnalytical ChemistryLiquid ChromatographyClinical ChemistryChromatographyHealth SciencesMulti-ingredients Quantitative AnalysisFood QualityPharmacologyChromatographic AnalysisMedicineDrug DiscoveryDrug Analysis