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Grape seed proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: An in vivo study

Grape SeedPolyphenolicsCardiovascular DiseaseBiochemistryMedicineLipid PeroxidationPhysiologyPhytopharmacologyPhytochemicalMetabolomicsIsoproterenol-induced Myocardial InjuryPharmacologyLysosomal EnzymesOxidative Stress