Publication | Open Access
Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat
61
Citations
23
References
2013
Year
AllergyPlant PathologyToxicologyMicrobiologyLow-toxicity SaltsPost-harvest PhysiologyLemon Postharvest DiseasesMedicinePhytotoxicityHydrogen PeroxideFood Safety
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