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Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada

Retail MeatsAntimicrobial Resistance GenePathogen DetectionFoodborne IllnessSalmonella SerovarsFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlAntibiotic ResistanceMedicineAntimicrobial ResistanceFood SafetyHealth Sciences