Publication | Open Access

Enhancing the hydrolysis and acidification of steam-exploded cornstalks by intermittent pH adjustment with an enriched microbial community

EngineeringBioenergyEnriched Microbial CommunityBiotechnologyBiochemical EngineeringEnvironmental MicrobiologyFood BioprocessingMicrobiologyFood ProcessingSteam-exploded CornstalksMicrobiological DegradationIntermittent Ph AdjustmentHealth Sciences