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Three-liquid-phase extraction of diosgenin and steroidal saponins from fermentation of Dioscorea zingibernsis C. H. Wright

BiosynthesisEngineeringFood FermentationBiochemistryThree-liquid-phase ExtractionBiotransformationBioanalysisBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyMedicineSteroidal SaponinsChromatography