Optimization of citric acid production from Candida lipolytica Y-1095 using n-paraffin

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

Agriculture, Food Science, Optimization +15

The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger

Dingbang Xu, CynthiaP. Madrid, M. R�hr et al. · Applied Microbiology and Biotechnology · 1989 · 151 citations

Life Sciences, Biotechnology, Microbiology +16

RESPONSE SURFACE EXPERIMENTATION

David R. Thompson · Journal of Food Processing and Preservation · 1982 · 148 citations

Influence of manganese on enzyme synthesis and citric acid accumulation inAspergillus niger

Christian P. Kubicek, M. R�hr · Applied Microbiology and Biotechnology · 1977 · 120 citations

Life Sciences, Biochemistry, Microbiology +13

Production of citric acid in continuous culture

Bjørn‐Erik Kristiansen, C. G. Sinclair · Biotechnology and Bioengineering · 1979 · 111 citations

Life Sciences, Biotechnology, Microbiology +13