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Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR

Health SciencesPathogen DetectionMycobacterium Avium SubspeciesBacteriologyGenetic ComponentsFood MicrobiologyMicrobiologyPublic HealthRetail Cheese CurdsFood SafetyDiagnostic MicrobiologyMicrobial Genetics