Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Measurement of cellulase activities

T. K. Ghose · Pure and Applied Chemistry · 1987 · 6.2K citations · Full text

Life Sciences, Biochemistry, Enzymology +4

An equation for the activity coefficients and equilibrium relative humidities of water in confectionery syrups

R. S. Norrish · International Journal of Food Science & Technology · 1966 · 329 citations

Natural Sciences, Chemical Engineering, Food Science +17

Water Relations of Staphylococcus Aureus At 30°C

W. J. Scott · Australian Journal of Biological Sciences · 1953 · 309 citations · Full text

Life Sciences, Food Science, Microbiology +17

Water Potential and Wood-Decay Fungi

D.M. Griffin · Annual Review of Phytopathology · 1977 · 230 citations

Agriculture, Plant Biology, Plant Sciences +17