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Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation

DOI

73

Citations

1

References

1997

Year

Begoña Bartolomé, Isabel Estrella, T. Hernández
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht

References

YearCitations

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