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Carbohydrate composition of the honeydew of Coccus hesperidum L.: Evidence for the existence of two new oligosaccharides

Food ChemistryBioorganic ChemistryBiochemistryCarbohydrate CompositionNatural SciencesNew OligosaccharidesGlycobiologyPolysaccharideMicrobiologyMedicineCarbohydrate-protein Interaction