Publication | Closed Access
The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
75
Citations
64
References
2012
Year
PolyphenolicsSpinal Cord InjuryMedicineSpinal TraumaNeuroprotectionNeurologyNeuroscienceOlive OilPharmacologyPolyphenol PresentOxidative Stress
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