Effect of essential oils on Aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

Negero Gemeda, Yimtubezinash Woldeamanuel, Daniel Asrat, Asfaw Debella

Asian Pacific Journal of Tropical Biomedicine · 2014 · 84 citations · 26 references

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Abstract

In conclusion, the essential oils from T. ammi can be a potential source of safe natural food preservative for food commodities contamination by storage fungi.

References

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