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Open fermentative production of l-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material

BiomanufacturingBiomass ConversionFood FermentationEngineeringBiorefinery ProductLactic Acid BacteriaL-lactic AcidBiochemical EngineeringBiotechnologyBacillus SpMicrobiologyStrain Nl01Health Sciences