Concepedia

Antioxidants; not the only reason to eat fruit and vegetables

Andrew Collins, Vikki Harrington

Phytochemistry Reviews · 2002 · 19 citations · 33 references

DOI

Concepts

References

33

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

New England Journal of Medicine · 1994 · 4.7K citations · Full text

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Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease

Gilbert S. Omenn, Gary E. Goodman, Mark Thornquist et al. · New England Journal of Medicine · 1996 · 3.6K citations · Full text

, , +14

Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

Charles H. Hennekens, Julie E. Buring, JoAnn E. Manson et al. · New England Journal of Medicine · 1996 · 2.4K citations · Full text

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Food, nutrition and the prevention of cancer: a global perspective

ABELARDO AVILA-CURIEL · Salud Pública de México · 1998 · 1K citations · Full text

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DNA oxidation matters: The HPLC–electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

Harold J. Helbock, Kenneth B. Beckman, Mark K. Shigenaga et al. · Proceedings of the National Academy of Sciences · 1998 · 696 citations

, , +17