Publication | Closed Access
The effects of improper mixing and preferential wetting of active and excipient ingredients on content uniformity in high shear wet granulation
65
Citations
21
References
2015
Year
Preferential WettingEngineeringImproper MixingWettingGranular MediumRheologyFood EngineeringMultiphase FlowSoft MatterFood TechnologyContent UniformityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1