Journal of Essential Oil Research · 2001 · 10 citations · 3 references
AgricultureBotanyPlant SciencesFood ChemistryFruit SciencePlant BiochemistryAroma CompoundsOrganic AcidsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisFruit Aroma BiochemistryFruit Aroma ChemistryFruit Volatile CompoundsPlant Volatile Organic CompoundsVolatile Aroma Formation
Abstract A concentrate of the hydrodistilled volatiles from the pulp of fruits of Dialium guinense Wild, were analyzed by GC and GC/MS. The analysis showed the presence of alkanes (38%), acids (26.6%), aldehydes (13.5%) and alcohols (12.1%).
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