International Journal of Systematic Bacteriology · 1972 · 46 citations · 4 references
Life SciencesMicrobiologyBacteriologyMicrobial EcologyMicrobial TaxonomyAcetic Acid FermentationAlcoholic FermentationBacterial FermentationFermentation MicrobiologyRumen Fermentable Carbohydrates
Ruminococcus bromii sp. n. is described. It grows anaerobically, produces ethanol and acetic and formic acids from fermentable carbohydrates, and has complex nutritional requirements, indicating that it is a member of the genus Ruminococcus, which is here emended.
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