Concepedia
Process Biochemistry · 2004 · 31 citations · 20 references
AgricultureFood SciencePlant SciencesCereal ScienceBeer FermentationPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic StabilityFermentation Impact On PhenolicsMaceration Effects On Phenolic ExtractionPhenolic Content Enhancement
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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations
Natural Sciences, Medicinal Chemistry, Organic Chemistry +1
Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation
Cornelis Verduyn, Erik Postma, W. A. Scheffers et al. · Yeast · 1992 · 1.6K citations
Life Sciences, Biochemistry, Microbiology +17
Effect of selected aldehydes on the growth and fermentation of ethanologenicEscherichia coli
Jesus Zaldivar, Alfredo Martı́nez, L. O. Ingram · Biotechnology and Bioengineering · 1999 · 459 citations
Life Sciences, Microbiology, Toxicology +17
Main and interaction effects of acetic acid, furfural, andp-hydroxybenzoic acid on growth and ethanol productivity of yeasts
Eva Palmqvist, Halfdan Grage, Nina Q. Meinander · Biotechnology and Bioengineering · 1999 · 375 citations
Agriculture, Microbiology, Fermentation Engineering +16
Main and interaction effects of acetic acid, furfural, and p‐hydroxybenzoic acid on growth and ethanol productivity of yeasts
Eva Palmqvist, Halfdan Grage, Nina Q. Meinander et al. · Biotechnology and Bioengineering · 1999 · 338 citations