Scandinavian Journal of Gastroenterology · 1980 · 130 citations · 2 references
MedicineNutritional SciencesOncologyCancer PreventionGastrointestinal OncologyHuman NutritionPancreatic CancerPancreatic DiseasesPancreatic DisordersPancreatic EndocrinologyPancreatic PathologyRodent NutritionAdenomatous DysplasiaMechanisms Of Diet-induced CarcinogenesisNeoplastic DiseaseNutrition For Pancreatic CancerNutrition In Pancreatic DiseasePancreatic HistologyPancreatic Injury
Rats were fed raw and heated soya flour for up to 2 years. The rats fed raw soya flour all developed pancreatic hypertrophy and hyperplastic and adenomatous nodules. Four of 26 rats fed raw soya flour continuously and 1 of 5 rats fed raw soya flour for 2 days each week developed pancreatic cancer. Preheating the soya flour seemed to protect against the pancreatic hyperplastic and neoplastic changes.
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David A. Levison, Robert Morgan, J. S. Brimacombe et al. · Scandinavian Journal of Gastroenterology · 1979 · 55 citations