Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)<sup>1</sup> - Concepedia

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Inheritance of Starch Content and Amylose Content of the Starch in Peas (Pisum sativum)<sup>1</sup>

25

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0

References

1951

Year

Shirley Kellenbarger, Victória Akemi Itakura Silveira, R. M. McCready, H. S. Owens, James L. Chapman

Agronomy Journal

BiologyEngineeringBotanyNatural SciencesPisum SativumAgricultural EconomicsAmylose ContentPlant PathologyStarch ContentCrop ImprovementCrop PhysiologyGrain QualityPlant PhysiologyCrop Quality

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