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Improvement of Regio-Specific Production of Myricetin-3-O-α-l-Rhamnoside in Engineered Escherichia coli

Engineered Escherichia ColiBiosynthesisBiomanufacturingEngineeringMedicineBiochemical EngineeringBiotechnologySynthetic BiologyMetabolic EngineeringNatural Product BiosynthesisMicrobiologyPathway EngineeringMolecular MicrobiologyFood PreservativesChemical Biotechnology