Does Environmental Certification Help the Economic Performance of Hotels?

Marival Segarra‐Oña, Ángel Peiró‐Signes, Rohit Verma, Lluís Miret‐Pastor

Cornell Hospitality Quarterly · 2012 · 155 citations · 85 references

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TL;DR

The hospitality sector struggles to generate value‑added services to attract and retain clients, prompting many hotels to adopt ISO 14001 environmental certification in response to economic pressures and government policy. This study examines how ISO 14001 certification affects economic revenue generation in the Spanish hotel industry. Using 2008 SABI data on 2,116 Spanish hotels, the analysis compares 108 ISO‑certified properties to non‑certified ones while controlling for company size and market segment. ISO‑certified hotels outperform non‑certified ones in overall revenue, especially in urban and beach markets, with company size and organizational factors driving performance; small rural hotels show no revenue advantage from certification.

Abstract

The capacity to generate value-added services in order to acquire and retain loyal clients is one of the challenges facing the hospitality sector. For this reason and because of economic realities and government policies, an ever-growing number of hotels are formally adopting certified environmental practices such as the ISO 14001. In this article, we attempt to analyze the relationship between the implementation of a proactive environmental management tool, the ISO 14001 standard, and the generation of economic revenues in the Spanish hotel industry. Also considered are the possible effects on the business results of moderating factors such as company size and the market segment where the hotel operates. Empirical economic information on 2,116 Spanish hotels was obtained from the SABI database (Iberian Balance-Sheet Analysis System) for the year 2008, during which 108 properties had ISO 14001 certification. Quantitative analysis techniques showed significant differences in the economic performance of ISO-certified hotels and those not certified, particularly for urban and beach hotels. The results showed influence of both company size and organizational factors on revenue. Only small rural hotels saw no difference in revenues due to the presence or absence of ISO certification.

References

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