Publication | Closed Access

Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat

NutritionMetabolic SyndromeMuscle AcylcarnitinesGlucose ControlDiabetesPhysiologyDiabetes MellitusMetabolismMedicineFatty LiverExperimental NutritionHealth Sciences