Concepedia

A Possible Explanation for Part of the Difference in Heat Tolerance Exhibited by Bos taurus, and Bos indicus Beef Cattle

H. P. Ledger

Nature · 1959 · 30 citations · 2 references

DOI

Concepts

References

2

Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues

E. H. Callow · The Journal of Agricultural Science · 1948 · 110 citations

, , +17

Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening

E. H. Callow · The Journal of Agricultural Science · 1947 · 67 citations

, , +15