Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool
Biochemical Journal · 1941 · 174 citations · 6 references
Food ChemistrySolvent ExtractionBioorganic ChemistryBiochemistrySeparation ScienceNatural SciencesMedicineBioanalysisAnalytical ChemistryAmino-acid CompositionHigher Monoamino-acidsLiquid ChromatographyChromatographic AnalysisCounter-current Liquid-liquid ExtractionAdvanced SeparationJanuary 1941Chromatography
Research Article| January 01 1941 Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool A. J. P. Martin; A. J. P. Martin 1The Wool Industries Research Association, Torridon, Headingley, Leeds2 Search for other works by this author on: This Site PubMed Google Scholar R. L. M. Synge R. L. M. Synge 1 1The Wool Industries Research Association, Torridon, Headingley, Leeds2 Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1941 CAMBRIDGE UNIVERSITY PRESS1941 Biochem J (1941) 35 (1-2): 91–121. https://doi.org/10.1042/bj0350091 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. J. P. Martin, R. L. M. Synge; Separation of the higher monoamino-acids by counter-current liquid-liquid extraction: the amino-acid composition of wool. Biochem J 1 January 1941; 35 (1-2): 91–121. doi: https://doi.org/10.1042/bj0350091 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1941 CAMBRIDGE UNIVERSITY PRESS1941 Article PDF first page preview Close Modal You do not currently have access to this content.
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