Elevated atmospheric [<scp>CO</scp>₂] stimulates sugar accumulation and cellulose degradation rates of rice straw

Abstract

Abstract Rice straw can serve as potential material for bioenergy production. However, the quantitative effects of increasing atmospheric carbon dioxide concentration [ CO 2 ] on rice straw quality and the resulting consequences for bioenergy utilization are largely unknown. In this study, two rice varieties, WYJ and LY , that have been shown previously to have a weak and strong stimulatory response to rising [ CO 2 ], respectively, were grown with and without additional CO 2 at China free‐air carbon dioxide enrichment ( FACE ) platform. Qualitative and quantitative measurements in response to [ CO 2 ] included straw biomass (including leaf, sheath, and stem), the concentration of nonstructural and structural carbohydrates, the syringyl‐to‐guaiacyl (S/G) ratio of lignin, glucose and xylose release from structural carbohydrate, total sugar release by enzymatic saccharification, and sugar yield and the ratio of cellulose and hemicellulose degradation. Elevated [ CO 2 ] significantly increased straw biomass and nonstructural carbohydrate contents while enhancing the degraded ratio of structural carbohydrates as indicated by the decreased lignin content and increased S/G ratio. Overall, total sugar yield (g m −2 ) in rice straw significantly increased by 27.1 and 57% for WYJ and LY at elevated [ CO 2 ], respectively. These findings, while preliminary, suggest that rice straw quality and potential biofuel utilization may improve as a function of rising [ CO 2 ].