Publication | Closed Access
The Importance of the Dietary Level of Fats on their Nutritional Evaluation
19
Citations
10
References
1950
Year
ObesityNutritionNutritional EvaluationBody CompositionDietary LevelHealth SciencesLipid NutritionWestern Pattern DietClinical NutritionBiostatisticsPublic HealthMetabolismNutrition Assessment
| Year | Citations | |
|---|---|---|
Page 1
Page 1