Journal of Food Science · 2013 · 92 citations · 39 references
AgricultureAgronomyCrop SciencesFruit ScienceNanobiotechnologyPlant-microbe InteractionsAntifungal AgentsFruit PathologyFungal InfectionsFungal PathogenesisMolds In FoodsPlant-pathogenic FungiAntifungal NanomaterialsAntifungal TreatmentsCell LysisChitosanFruit-borne Fungal PathogensFungal Diseases Of FruitMold Growth InhibitionPlant Fungal Disease
Botrytis cinerea Pers, the gray mold fungus, is among the most dangerous plant pathogens that cause great losses in agricultural crops. The botryticidal activities of nanosized silver (nano Ag), fungal chitosan (CTS) irradiated fungal chitosan (IrCTS), and nano Ag-IrCTS composite were investigated. All of the examined materials exhibited powerful antifungal activity against B. cinerea. The most effective compound was nano Ag-IrCTS composite with a minimal inhibitory concentration of 125 μg/mL. The microscopic examination, of treated B. cinerea with the composite, revealed that an obvious alteration in mycelial shape was appeared accompanied and moderate lysis in fungal hyphae. With the prolongation of treatment, most of the fungal mycelia were lysed into small and elastic fragments. The consequence of strawberries coating, with antifungal composite based solution, was the disappearance of gray mold infection signs in 90% of the contaminated fruits after 7 d of storage, treated fruits had a fresh-like appearance at the end of storage. Coating with nano Ag-IrCTS solution could be highly recommended regarding its efficiency in prohibiting B. cinerea growth, preventing gray mold decay and enhancing the overall quality of coated strawberry fruits.
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