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Oriented and reversible immobilization of His-tagged proteins on two- and three-dimensional surfaces for study of protein–protein interactions by a QCM biosensor

Protein ChemistryProtein–protein InteractionsEngineeringBiosensing SystemsSurface FunctionalizationNatural SciencesProtein EngineeringReversible ImmobilizationAnalytical UltracentrifugationQcm BiosensorBiophysicsBiomolecular Engineering