Publication | Closed Access
Automated Colorimetric Determination of Free Fatty Acids in Biologic Fluids
81
Citations
8
References
1967
Year
Food ChemistryLipid AnalysisBiochemistryOmega-3 Fatty AcidMedicineFood AnalysisBioanalysisFree Fatty AcidsLipid NutritionAnalytical ChemistryBiostatisticsAutomated Colorimetric DeterminationAutomated Colorimetric MethodClinical ChemistryExtraction ProcedureMetabolismPharmacologyChromatography
Abstract For the routine determination of free fatty acids (FFA) the authors recommend a modification of the automated colorimetric method of Antonis (1) using the extraction procedure of ltaya and Ui (2). This direct extraction and automated analysis shows good correlation with Trout's (3) modification of Dole's (4) titrimetric procedure.
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