American Journal of Enology and Viticulture · 1980 · 55 citations · 0 references
AgriculturePlant BiologyPlant SciencesGrapevine PhysiologyPlant EcophysiologyPlant PhysiologyCanopy PhysiologyCold HardinessCold Stress PhysiologyLeaf PhysiologyTemperature PhysiologyTemperature ResponsesCane Cold HardinessCold Acclimation In GrapevinesGrapevine CultivationPeriderm DevelopmentPlant Cold Stress PhysiologyResistance StudiesVeraison Temperature Responses
The cold resistance of bud and cane tissues on the same grapevine varied up to 12°C depending on the presence of periderm, periderm color, cane diameter, persistent-lateral status, and leaf exposure to the sky during the growing season. The conditions that consistently favored greatest cold resistance were exposure to sunlight, dark-colored periderm, medium cane diameter (6-7 mm), and lack of persistent lateral canes. The value of understanding cold resistance mechanisms is discussed from three viewpoints: 1) as the basis for solving the problem; 2) as a basis for cultural decisions; and 3) as a basis for sampling procedures when doing cold-resistance studies in grapevine canopies.