Publication | Open Access

In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants

NutritionProbioticFood FermentationIn Vitro FermentationHealthy Human InfantsMicrobiologyMicrobiomeVitro Fermentation PropertiesPublic HealthFood ComponentSelected Fructooligosaccharide-containing VegetablesHealth Sciences