Concepedia

Publication | Closed Access

Salt stress increases content and size of glutenin macropolymers in wheat grain

DOI

44

Citations

35

References

2015

Year

Xiaxiang Zhang, Zhiqiang Shi, Youjia Tian, Qin Zhou, Jian Cai, Tingbo Dai, Weixing Cao, Hanchun Pu, Dong Jiang
Food Chemistry

References

YearCitations

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