Publication | Open Access

Decreased Resistance and Immune Response to Escherichia coli Infection in Chicks with Low or High Intakes of Vitamin A

Antimicrobial SusceptibilityPoultry DiseaseEscherichia Coli InfectionPoultry FarmingVeterinary MicrobiologyMicrobiologyInfection ControlHigh IntakesAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistancePoultry ScienceVitamin A