The effects of hypoxia on fishes: from ecological relevance to physiological effects

Abstract

Hypoxia is an ever increasing threat to aquatic systems. While fluctuating levels of dissolved oxygen (DO) can be a natural phenomenon, hypoxia caused by eutrophication and organic pollution is now considered to be amongst the most pressing and critical water pollution problems in the world, particularly in densely populated regions. The effects of low DO on fishes are an area of great concern and thriving study. Researchers have examined the effects of low DO on fishes from the cellular to community level. The purpose of the current paper is to review the effects of low DO on complex fish behaviour, community and fish physiology. Our review will also highlight studies in which DO is known to interact with a known contaminant. Throughout the paper we will highlight areas in need of future research such as chronic exposure, interactive effects of DO and contaminants, an increased understanding of how hypoxia affects communities of organisms, and finally a need for an increase in freshwater studies.