Sorghum: one of the world's great cereals

Abstract

Sorghum (Sorghum bicolor (L.) Moench) is a crop of world-wide importance. It is unique in its ability to produce under a wide array of harsh environmental conditions. The crop has great genetic diversity, nmking selection for most traits of economic importance possible. However, in spite of the significant improvements in yield, isease and pest resistance and utilization/quality traits, there is need to transfer these technologies into farming and user communities.