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Mixed inoculum origin and lignocellulosic substrate type both influence the production of volatile fatty acids during acidogenic fermentation

BiosynthesisFood FermentationBiochemistryIn Vitro FermentationAcidogenic FermentationVolatile Fatty AcidsMicrobial MetabolismMixed Inoculum OriginMicrobiologyFood BioprocessingMetabolismMedicinePrimary MetaboliteHealth Sciences