A deficiency of manganese ions in the presence of high sugar concentrations is the critical parameter for achieving high yields of itaconic acid by Aspergillus terreus

Solubilities ofL-aspartic,DL-aspartic,DL-glutamic, -hydroxybenzoic, -anisic, -anisic, and itaconic acids in water from =278 K to =345 K

Alexander Apelblat, Emanuel Manzurola · The Journal of Chemical Thermodynamics · 1997 · 626 citations

Natural Sciences, Biochemistry, Chemistry +10

Microbial production of itaconic acid: developing a stable platform for high product concentrations

Anja Kuenz, Yvonne Gallenmüller, Thomas Willke et al. · Applied Microbiology and Biotechnology · 2012 · 196 citations

Life Sciences, Biotechnology, Microbiology +17

Biochemistry of microbial itaconic acid production

Matthias G. Steiger, Marzena L. Blumhoff, Diethard Mattanovich et al. · Frontiers in Microbiology · 2013 · 185 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Manganese Citrate Chemistry:  Syntheses, Spectroscopic Studies, and Structural Characterizations of Novel Mononuclear, Water-Soluble Manganese Citrate Complexes

Manólis Matzapetákis, N. Karligiano, Avi Bino et al. · Inorganic Chemistry · 2000 · 163 citations

Natural Sciences, Chemistry, Materials Science +17

The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger

Dingbang Xu, CynthiaP. Madrid, M. R�hr et al. · Applied Microbiology and Biotechnology · 1989 · 151 citations

Life Sciences, Biotechnology, Microbiology +16