Publication | Open Access
TiO<sub><b>2</b></sub>/Chitosan-<b>NH<sub><b>4</b></sub>I(+I<sub><b>2</b></sub>)</b>-BMII-Based Dye-Sensitized Solar Cells with Anthocyanin Dyes Extracted from Black Rice and Red Cabbage
81
Citations
60
References
2011
Year
Polymer ElectrolyteEngineeringElectrode-electrolyte InterfacePhoto-electrochemical CellChemistryRed CabbagePhotovoltaicsChemical EngineeringAnthocyanin Dyes ExtractedPhotocatalysisIndium Tin OxideDyeingPhotochemistryElectrochemical ProcessElectrochemistryTitanium Dioxide MaterialsBlack RiceSolar CellsSolar Cell Materials
Dye sensitized solar cells (DSSCs) were fabricated using anthocyanin dye and polymer electrolyte with ammonium iodide (NH 4 I) salt. The study was designed to focus on increasing the efficiency of the DSSC. DSSC using 26.9 wt. % chitosan-22 wt. % NH 4 I(+2.2 wt.% I 2 )-48.9 wt. % IL solid electrolyte, black rice anthocyanin with Pt counter electrode showed<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:msub><mml:mrow><mml:mi>J</mml:mi></mml:mrow><mml:mrow><mml:mtext>sc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 172 μ A cm −2 and<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M2"><mml:mrow><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mtext>oc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 195 mV. The performance of the cell with Pt electrode was further improved by coating a blocking layer on the indium tin oxide (ITO) substrate. The black rice DSSC using 11 wt. % (chitosan:PEO, wt. ratio 30:70)-9 wt. % NH 4 I-80 wt. % BMII gel electrolyte exhibited<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M3"><mml:mrow><mml:msub><mml:mrow><mml:mi>J</mml:mi></mml:mrow><mml:mrow><mml:mtext>sc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 1213 μ A cm −2 ,<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M4"><mml:mrow><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mtext>oc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 400 mV, FF of 0.47, and η of 0.23%. The red cabbage anthocyanin DSSC containing (phthaloyl chitosan-PEO)-NH 4 I-BMII gel electrolyte using tartaric acid to adjust the pH of anthocyanin solution showed the best performance with the fill factor of 0.39,<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M5"><mml:mrow><mml:msub><mml:mrow><mml:mi>J</mml:mi></mml:mrow><mml:mrow><mml:mtext>sc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 3503 μ A cm −2 ,<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M6"><mml:mrow><mml:msub><mml:mrow><mml:mi>V</mml:mi></mml:mrow><mml:mrow><mml:mtext>oc</mml:mtext></mml:mrow></mml:msub></mml:mrow></mml:math>of 340 mV, and an overall conversion efficiency of 0.46%.
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