Biotechnology and Bioengineering · 1998 · 35 citations · 24 references
Life SciencesBiotechnologyMicrobiologyMetabolic EngineeringMetabolismMicrobial MetabolismAcetic Acid FermentationAmino Acid ProductionFermentation KineticsIntrinsic Factors Affecting Microbial GrowthMicrobial GrowthMicrobial Physiology In FermentationAcetic Acid ProductionContinuous CultivationCulture Medium OptimizationEscherichia ColiGlucose ContentGrowth Yield CoefficientMedium OptimizationYield Coefficients
This paper shows that differences in growth behavior of Escherichia coli strain HB101 and strain HB101[pGEc47] can be related to yeast extract-enriched medium rather than plasmid properties. An optimal medium for growth of E. coli HB101[pGEc47] was designed based on the individual yield coefficients for specific medium components (NH4+ 6 g g-1, PO43- 14 g g-1, SO42- 50 g g-1). The yield coefficient for L-leucine depends on the glucose content of the medium (20 g g-1 for 3% glucose, 40 g g-1 for 1% glucose) and the yield coefficient for L-proline depends on the cultivation mode (20 g g-1 for batch cultivation, 44 g g-1 for continuous cultivation). Growth on defined medium after medium optimization is as rapid as on complex medium (0. 42-0.45 h-1). The critical dilution rate (DR) in the defined medium above which undesired production of acetic acid occurs is in the range of 0.23-0.26 h-1.
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Simple fed-batch technique for high cell density cultivation of Escherichia coli
D.J. Korz, Ursula Rinas, Karsten Hellmuth et al. · Journal of Biotechnology · 1995 · 444 citations
High-cell-density cultivation of Escherichia coli
Current Opinion in Biotechnology · 1991 · 147 citations