Effects of insulin and of glycerol <i>in vitro</i> on the incorporation of [<i>carboxy</i>-14C]acetate into the fatty acids of lactating mammary gland slices with special reference to species differences

Abstract

Research Article| October 01 1952 Effects of insulin and of glycerol in vitro on the incorporation of [carboxy-14C]acetate into the fatty acids of lactating mammary gland slices with special reference to species differences Judith H. Balmain; Judith H. Balmain 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar S. J. Folley; S. J. Folley 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar R. F. Glascock R. F. Glascock 1National Institute for Research in Dairying, University of Reading Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1952) 52 (2): 301–306. https://doi.org/10.1042/bj0520301 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Judith H. Balmain, S. J. Folley, R. F. Glascock; Effects of insulin and of glycerol in vitro on the incorporation of [carboxy-14C]acetate into the fatty acids of lactating mammary gland slices with special reference to species differences. Biochem J 1 October 1952; 52 (2): 301–306. doi: https://doi.org/10.1042/bj0520301 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.