Notulae Scientia Biologicae · 2009 · 12 citations · 27 references
EngineeringBotanyAgricultural EconomicsPlant Growth RegulatorAmmonium NitrateSustainable AgricultureNickel LevelsAdverse EffectsNutrient StoichiometryPlant NutritionPublic HealthPhotosynthesisBiogeochemistryVarious Nickel LevelsPhytotoxicityCanola PlantsEnvironmental EngineeringCrop ProtectionPlant PhysiologyNutrient Management
Both the beneficial and the adverse effects of various nickel level supplements on growth and chlorophyll content of canola plants were evaluated while either urea or ammonium nitrate was supplied as the sole N source in the nutrient solutions. This study was arranged in completely randomized with three replications. Treatments included nutrient solution cultures containing urea and ammonium nitrate at the rate of 84 mg N L-1 separately as nitrogen sources with four nickel levels as NiSO4.6H2O at the rates of 0, 0.01, 0.05 and 0.1 mg Ni L-1. Plants were allowed to grow for 6 weeks then leaves chlorophyll content and shoots and roots fresh and dry weight were determined. Both plant growth and leaves chlorophyll content of the urea-fed plants increased significantly with the increase in nickel content up to 0.1 mg Ni L-1. However, root fresh and dry weight increased up to 0.01 mg Ni L-1 and started to decrease with further increase in solutions nickel content. Nickel did not affect these parameters with plants supplied with ammonium nitrate significantly. In these plants, the optimum nickel level for shoot growth and leaves chlorophyll content was 0.05 mg L-1 and for root fresh and dry weight was 0.01 mg Ni L-1. Further increase in Ni concentration reduced growth. As a whole, plants received urea plus nickel performed better than those received ammonium nitrate plus nickel.
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Nickel: A Micronutrient Essential for Higher Plants
Patrick H. Brown, Ross M. Welch, Earle E. Cary · PLANT PHYSIOLOGY · 1987 · 543 citations · Full text
G. W. Cooke · Physiological Plant Pathology · 1979 · 473 citations
Nutrition, Engineering, Botany +3
Nickel: An Essential Micronutrient for Legumes and Possibly All Higher Plants
D. L. Eskew, Ross M. Welch, Earle E. Cary · Science · 1983 · 328 citations
Nutrition, Engineering, Botany +19