Hydrophobic interaction in sugar solutions

Some Factors in the Interpretation of Protein Denaturation

W. Kauzmann · Advances in protein chemistry · 1959 · 4.9K citations

Life Sciences, Biochemistry, Protein Biochemistry +11

The thermodynamic properties of aqueous solutions of glucose

J. B. Taylor, J. S. Rowlinson · Transactions of the Faraday Society · 1955 · 179 citations

Natural Sciences, Chemistry, Physics +11

Source of Aromatic Affinity to ‘Sephadex’ Dextran Gels

Helmut Determann, IRMHILD WALTER · Nature · 1968 · 111 citations

Pharmacy, Biochemistry, Polymer Chemistry +6

Some Reactions of the Etherate of Aluminum Triethyl¹

Evelyn B. Baker, Harry H. Sisler · Journal of the American Chemical Society · 1953 · 60 citations

Natural Sciences, Chemistry, Analytical Chemistry +4

THE INFLUENCE OF SUGARS ON THE FORMATION OF SULFHYDRYL GROUPS IN HEAT DENATURATION AND HEAT COAGULATION OF EGG ALBUMIN

Charles D. Ball, Chester R. Hardt, Willard J. Duddles · Journal of Biological Chemistry · 1943 · 48 citations · Full text

Life Sciences, Biochemistry, Biophysics +3