THE INFLUENCE OF SUGARS ON THE FORMATION OF SULFHYDRYL GROUPS IN HEAT DENATURATION AND HEAT COAGULATION OF EGG ALBUMIN

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

R. A. Kekwick, R. Keith Cannan · Biochemical Journal · 1936 · 230 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8

SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS

A. E. Mirsky, M. L. Anson · The Journal of General Physiology · 1935 · 106 citations · Full text

Life Sciences, Biochemistry, Physiology +13

THE COMBINATION OF CYSTEINE WITH SUGARS

Maxwell Schubert · Journal of Biological Chemistry · 1939 · 52 citations · Full text

Life Sciences, Biochemistry, Chemistry +10

SULFHYDRYL GROUPS IN PROTEINS

Jesse P. Greenstein · Journal of Biological Chemistry · 1939 · 35 citations · Full text

Life Sciences, Biochemistry, Chemistry +12

Sulphydryl groups in proteins

A Todrick, E. W. Ainley Walker · Biochemical Journal · 1937 · 31 citations · Full text

Life Sciences, Biochemistry, Enzymology +4